The Wild Moon Organics Co. Organic Bone Broth · Armstrong, BC

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Slow Cooker French Onion Soup

Slow Cooker · Comfort

Ingredients

  • 4 medium sliced white onions
  • 3 tablespoons butter
  • 3 tablespoons brown sugar
  • 7 cups Organic Beef Bone Broth
  • 1 tbsp Worcestershire sauce
  • 2 minced garlic cloves
  • 1/3 cup dry sherry
  • 4 sprigs fresh thyme
  • 1 Bay Leaf
  • 8 slices dry French bread
  • 3/4 cup shredded Gruyere cheese
  • 1/2 cup shredded Swiss cheese
  • 5 tablespoons fresh Parmesan cheese

Method

  1. In a large pan, cook onions, butter, garlic and brown sugar over low heat for roughly 15 minutes or until caramelized.
  2. Add to the slow cooker along with remaining ingredients except bread and cheeses.
  3. Cook on low for 6-8 hours.
  4. Remove and discard bay leaf and ladle the soup into bowls.
  5. Top with dry bread slices and cheese.
  6. Broil for about 3 minutes in the oven until cheese is melted and browned.
  7. Garnish with fresh thyme and enjoy!
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