Natural Spring Water
Unchlorinated spring water drawn from a 300-foot well right here in Armstrong, BC. The clean foundation of our broth.
Organic Beef Bones
Grass-fed, pasture-raised beef from Ashcroft, BC. Raised without antibiotics, animal by-products, or hormones. The 42-hour simmer draws out naturally occurring collagen, gelatin, and minerals.
Organic Chicken Bones
Free-range, halal-certified chicken from Abbotsford, BC. Raised without antibiotics. Naturally rich in collagen. Yields a lighter, golden broth.
Organic Carrots
Locally sourced from organic farms in BC. A source of beta-carotene, vitamin K1, and potassium. Adds a gentle natural sweetness.
Organic Garlic
Naturally contains allicin. Pungent and sharp, mellows over the long simmer.
Organic Onion
Naturally contains quercetin. Builds a deep, savoury base.
Organic Celery
Locally sourced from organic farms in BC. A source of vitamin K and folate. Adds a crisp, garden-green lift.
Organic Parsley
Naturally rich in vitamins A, C, and K. Adds a fresh, grassy brightness.
Organic Thyme
Naturally contains thymol. Adds a minty, resinous depth.
Organic Rosemary
A source of antioxidants, including carnosic and rosmarinic acid. Adds a piney, woodsy character.
Organic Sage
A source of vitamin K. Musky and herbaceous.
Organic Bay Leaves
Naturally contains eugenol. Adds a quiet, balsamic aroma.
Organic Black Peppercorn
Naturally contains piperine. Adds a bright, peppery heat.
Himalayan Pink Salt
A mineral-rich salt hand-mined from ancient sea deposits. Trace minerals give it its pink hue.
Organic Apple Cider Vinegar
A traditional broth-making technique. The acetic acid helps draw minerals and collagen out of the bones during the long simmer.
Organic Kelp
A sea vegetable naturally rich in iodine and trace minerals. Adds a subtle umami depth.
Organic Nettle
A traditional spring tonic, rich in iron, calcium, magnesium, and vitamins A, C, and K. Leafy and faintly briny.
Organic Reishi Mushrooms
A medicinal mushroom used in East Asian traditions. Naturally contains beta-glucans. Earthy and lightly bitter.
Organic Schisandra Berries
A red berry known in traditional Chinese medicine as the ‘five-flavor berry’. Naturally contains lignans. Sweet, tart, and lightly bitter all at once.
