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Grain-Free Bone Broth Waffles
Breakfast · Grain-free
Ingredients
- 1 cup arrowroot or tapioca flour
- 1 cup coconut flour
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 tablespoon honey
- 2 teaspoons baking powder
- 1/4 cup melted butter
- 2 teaspoons vanilla
- 4 medium eggs
- 1 cup Organic Bone Broth
- 1 1/2 cups water
Method
- Preheat the waffle iron.
- Mix together all of the dry ingredients in a large bowl.
- In a separate bowl, whisk the eggs, then add the rest of the wet ingredients (except the water).
- Pour the wet ingredients into the dry and stir until well mixed.
- Slowly stir in the water, adding as much as you need until the batter is pourable but still fairly thick.
- Grease your waffle iron, pour in the batter and cook until the waffles are crispy, golden brown and cooked through.
- Top with fresh fruit, whipped cream, syrup, icing sugar or whatever you desire!
