Ingredients
- 2 ounces Wild Moon Organic Chicken or Beef Bone Broth
- 2 ounces vodka (or leave it out for a virgin Broth-tail)
- 3 ounces tomato juice
- 2 dashes hot sauce
- 3 dashes Worcestershire sauce
- 1/2 teaspoon horseradish
- 1/2 teaspoon celery salt
- Lime wedge
- Celery stalk or garnish of choice
- Ice
Method
- Run the lime wedge around the rim of your glass, then turn the glass upside down onto a small plate of celery salt so the rim is fully coated.
- Add ice and all remaining ingredients. Give it a quick stir and squeeze in the rest of the lime wedge.
- Garnish with celery, or get creative with olives, banana peppers, pickled beans, cherry tomatoes or a crispy slice of bacon. Enjoy your Broth-tail!
