Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large diced onion
- 1 teaspoon minced ginger
- 3 crushed cloves garlic
- 3 boneless chicken breasts, cut into small chunks
- 1 6 oz. can tomato paste
- 1 teaspoon cumin
- 1 tablespoon garam masala
- 1 teaspoon paprika
- 1 teaspoon fenugreek powder
- salt and pepper
- 3/4 cup plain yogurt
- 2/3 cup Organic Chicken Bone Broth
- cooked basmati rice or naan to serve
Method
- Heat a large saucepan over medium-high heat.
- Add the oil, butter, and onions and cook until golden, about 3 minutes. Add ginger and garlic and cook for 30 seconds, stirring constantly.
- Add the chicken, tomato paste, and spices. Cook for 5-6 minutes until the chicken is cooked through.
- Add the bone broth and yogurt and simmer for 10 minutes, stirring occasionally. Season to taste with salt and pepper and serve over basmati rice or with naan.
